Chocolate Chip Banana Bread


  • 100g coconut flour
  • 50g vanilla whey
  • 100g spelt flour
  • 2 eggs
  • 3 bananas
  • 60ml agave juice
  • 100ml buttermilk
  • 60g coconut oil, melted
  • 60g chocolate chips
  • 1 tsp baking powder
  • 1 tsp baking soda
  • Vanilla, cinnamon as desired



Pre-heat your oven to 200 degrees Celsius.

Puree your bananas.

In a bowl, combine bananas with eggs, agave juice, buttermilk and coconut oil.

Stir in flour, whey, baking powder and baking soda.

Do not overmix.

Now add the chocolate chips.

Cover a baking form with a little coconut oil, pour in the batter and bake for about 35-40 minutes on the lowest rack.

After 10 minutes baking time, turn down heat to 175 degrees Celsius.

Once the bread is baked, let it cool down.

Serve and enjoy!

Back to Overview